Cinnamon burmannii (Korintje or Padang Cassia) Grade AAA
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Cinnamon is rich in antioxidants and other beneficial compounds. Some research suggests that it may help support blood sugar control, protect against heart disease, and reduce inflammation. Cinnamon is a spice that has been prized for its medicinal properties for thousands of years.
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